2 Serves
75 Mins
On a floured surface, roll out the pizza dough to your desired thickness using a rolling pin.
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AmericanVitamin E
1 mg / 15 mgVitamin K
20 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
116 µg / 400 µgCalcium
237 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
382 mg / 1,250 mgPotassium
332 mg / 4,700 mgSodium
1300 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
47 µg / 55 µgFiber
4 g / 28 gSugar
5 g / 50 gSaturated Fat
10 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Evenly spread the tomato sauce over the rolled-out dough, leaving a small border for the crust.
Distribute the shredded mozzarella cheese and slices of spicy salami over the tomato sauce base.
Transfer the pizza to a preheated oven set to 245°C and bake on a pizza pan for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven, let it rest for a moment, and slice it using a pizza cutter.
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Turkish
Italian