2 Serves
91 Mins
Prepare the pizza dough by combining flour, water, yeast, and salt, then knead until smooth and allow it to proof until doubled in size.
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AmericanVitamin K
18 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
247 µg / 400 µgCalcium
360 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
109 mg / 420 mgPhosphorus
313 mg / 1,250 mgPotassium
625 mg / 4,700 mgSodium
1000 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
6 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
140 gAlcohol
0 g
On a floured surface, use a rolling pin to roll out the dough to your desired thickness.
Spread a thin layer of tomato sauce evenly over the dough, leaving a small border for the crust.
Distribute the mozzarella cheese and any additional toppings evenly across the sauce.
Bake the pizza in a preheated oven at 245°C on a pizza pan for 12-15 minutes until the crust is golden and the cheese is bubbling.
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Turkish
Italian