4 Serves
30 Mins
40 g
75 g
35 g
Thinly slice the beef using a sharp knife and season it well with salt and black pepper.
Ingredients, vitamins, and health benefits
Thinly Sliced Beef
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SwedishVitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
257 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
109 mg / 420 mgPhosphorus
475 mg / 1,250 mgPotassium
700 mg / 4,700 mgSodium
1500 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
63 µg / 55 µgFiber
3 g / 28 gSugar
8 g / 50 gSaturated Fat
19 g / 20 gCholesterol
103 mg / 300 mgCaffeine
0 mgNet Carbs
72 gAlcohol
0 g
Heat olive oil in a large skillet over medium-high heat and sauté the sliced onions and peppers until softened.
Add the seasoned beef to the skillet and sear until browned and cooked through.
Top the beef mixture with slices of provolone cheese and allow it to melt completely before scooping the mixture into toasted hoagie rolls.
Salt
Black Pepper
Bell Peppers
Olive Oil
Onion
Hoagie Rolls
Provolone Cheese
Vitamin A
49 µg / 900 µgVitamin C
34 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
257 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
109 mg / 420 mgPhosphorus
475 mg / 1,250 mgPotassium
700 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
8 g / 50 gSaturated Fat
19 g / 20 gCholesterol
103 mg / 300 mgCaffeine
0 mgNet Carbs
16
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Algerian
Zinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
63 µg / 55 µgAlcohol
0 g