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4 Serves
99 Mins
Cut the beef sirloin into uniform cubes and place them in a mixing bowl.
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JamaicanVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
40 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
376 mg / 1,250 mgPotassium
626 mg / 4,700 mgSodium
673 mg / 2,300 mgZinc
9 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
54 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
7 g / 20 gCholesterol
151 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
In a small bowl, combine grated ginger, minced garlic, salt, black pepper, and a splash of oil to create the marinade.
Pour the marinade over the beef cubes, mix well, and let it marinate in the refrigerator for at least 60 minutes.
Thread the marinated beef onto skewers.
Heat a grill or grill pan over medium-high heat and cook the skewers, turning occasionally, until the beef is browned and cooked through.
13
g26
g25
g
