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8 Serves
61 Mins
2 g
31 g
11 g
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Ingredients, vitamins, and health benefits
Heavy Cream
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
30 µg / 400 µgCalcium
84 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
38 mg / 1,250 mgPotassium
187 mg / 4,700 mgSodium
43 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
18 g / 50 gSaturated Fat
7 g / 20 gCholesterol
34 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Gently fold the caramel treat into the whipped cream until smooth and well combined.
Coarsely crush the Peppermint Crisp chocolate bars using a knife or by pulsing in a food processor.
Line the bottom of a baking dish with a layer of Tennis biscuits.
Spread a layer of the caramel-cream mixture over the biscuits, then sprinkle with a portion of the crushed Peppermint Crisp chocolate.
Repeat the layers until all ingredients are used, finishing with a generous layer of crushed chocolate on top.
Place the tart in the refrigerator to set for at least 41 minutes before slicing and serving.
Caramel Treat (Caramelized Condensed Milk)
Peppermint Crisp Chocolate Bar
Tennis Biscuits
Vitamin A
176 µg / 900 µgVitamin C
11 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
30 µg / 400 µgCalcium
84 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
38 mg / 1,250 mgPotassium
187 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
18 g / 50 gSaturated Fat
7 g / 20 gCholesterol
34 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
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