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4 Serves
76 Mins
18 g
122 g
6 g
In a large mixing bowl, combine the flour, yeast, sugar, milk, and eggs to form a soft, elastic dough.
Ingredients, vitamins, and health benefits
All Purpose Flour
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Vitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
298 µg / 400 µgCalcium
103 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
235 mg / 1,250 mgPotassium
280 mg / 4,700 mgSodium
153 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
52 µg / 55 µgFiber
3 g / 28 gSugar
28 g / 50 gSaturated Fat
2 g / 20 gCholesterol
100 mg / 300 mgCaffeine
0 mgNet Carbs
119 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size.
Heat the vegetable oil in a deep-frying pot or heavy-bottomed pot to 175°C.
Shape the dough into small rounds and carefully drop them into the hot oil, frying until golden brown on both sides.
Remove the doughnuts using a slotted spoon and drain on paper towels before serving warm.
Yeast
Sugar
Milk
Egg
Vitamin A
68 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
298 µg / 400 µgCalcium
103 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
235 mg / 1,250 mgPotassium
280 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
28 g / 50 gSaturated Fat
2 g / 20 gCholesterol
100 mg / 300 mgCaffeine
0 mgNet Carbs
8
g58
g14
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
52 µg / 55 µgAlcohol
0 g