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4 Serves
92 Mins
42 g
63 g
29 g
In a large bowl, combine the pizza dough ingredients and knead until smooth, then let it proof until doubled in size.
Ingredients, vitamins, and health benefits
Pizza Dough
Tomato Sauce
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Vitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
108 µg / 400 µgCalcium
779 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
568 mg / 1,250 mgPotassium
260 mg / 4,700 mgSodium
2164 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
56 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
14 g / 20 gCholesterol
94 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Roll out the dough into an oval shape and pinch the edges to create a boat-like rim.
Spread the tomato sauce evenly over the base of the dough.
Distribute the pork cubes and shredded cheese across the dough, ensuring the meat is evenly spaced.
Bake the Pastrmajlija in a preheated oven at 245°C until the crust is golden brown and the pork is cooked through.
Pork
Shredded Cheese
Vitamin A
157 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
108 µg / 400 µgCalcium
779 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
568 mg / 1,250 mgPotassium
260 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
14 g / 20 gCholesterol
94 mg / 300 mgCaffeine
0 mgNet Carbs
17
g8
g18
g
Zinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
56 µg / 55 µgAlcohol
0 g