12 Serves
78 Mins
10 g
12 g
25 g
Preheat your oven to 245°C and grease a muffin tin lightly.
Ingredients, vitamins, and health benefits
Sugar
Cinnamon Stick
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
57 µg / 400 µgCalcium
100 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
288 mg / 1,250 mgPotassium
95 mg / 4,700 mgSodium
90 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
0 g / 28 gSugar
9 g / 50 gSaturated Fat
10 g / 20 gCholesterol
601 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
In a saucepan, combine sugar, water, and a cinnamon stick, heating until it forms a syrup, then remove from heat and stir in vanilla extract.
Whisk together egg yolks and heavy cream in a bowl until smooth, then slowly temper in the warm sugar syrup.
Roll out the puff pastry and cut into circles, pressing them into the muffin tin cups to form the shells.
Pour the custard mixture into the prepared pastry shells and bake until the pastry is golden and the custard is slightly blistered on top.
Remove from the oven and allow the tarts to cool slightly in the muffin tin before serving warm.
Vanilla Extract
Egg Yolks
Heavy Cream
Puff Pastry
Vitamin A
208 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
3 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
57 µg / 400 µgCalcium
100 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
288 mg / 1,250 mgPotassium
95 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
9 g / 50 gSaturated Fat
10 g / 20 gCholesterol
601 mg / 300 mgCaffeine
0 mgNet Carbs
6
g36
g22
g
FrenchZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
37 µg / 55 µgAlcohol
0 g