10 Serves
100 Mins
10 g
18 g
24 g
In a large bowl, combine the pastry flour, salt, and ground turmeric. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add ice water, mixing by hand until a cohesive dough forms.
Ingredients, vitamins, and health benefits
Pastry Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin E
3 mg / 15 mgVitamin K
51 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
76 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
116 mg / 1,250 mgPotassium
334 mg / 4,700 mgSodium
409 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
3 g / 28 gSugar
6 g / 50 gSaturated Fat
12 g / 20 gCholesterol
98 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Divide the dough into 10 to 12 equal portions, wrap them in plastic wrap, and refrigerate for 30 minutes.
In a skillet, heat the cooking oil over medium heat. Sauté the onion until translucent, then add the green chili peppers, garlic, and thyme. Cook for one minute.
Add the ground beef to the skillet, seasoning with allspice and black pepper. Cook until browned, breaking up any clumps. Stir in the ketchup, salt, and water. Simmer until the liquid reduces to a thick sauce, then fold in the green onions and let cool.
Roll each dough portion into a 5-inch circle on a floured surface. Place 3 tablespoons of filling on one half, moisten the edges with water, fold over, and crimp with a fork to seal.
Arrange the patties on a parchment-lined baking sheet. Brush with egg wash and bake at 175°C for 30 minutes until golden brown. Cool on a wire rack before serving.
Salt
Ground Turmeric
Shortening
Ground Garlic
Ground Beef
Warm water
Ice water
Cooking Oil
Onion
Green Chili Peppers
Thyme
Black Pepper
Green Onions
Allspice
Ketchup
Egg (wash/glaze)
Vitamin A
189 µg / 900 µgVitamin C
28 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
51 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
76 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
116 mg / 1,250 mgPotassium
334 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
6 g / 50 gSaturated Fat
12 g / 20 gCholesterol
98 mg / 300 mgCaffeine
0 mgNet Carbs
5
g45
g14
g
ItalianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g