8 Serves
90 Mins
Preheat your oven to 175°C and grease a large casserole dish.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
77 µg / 400 µgCalcium
83 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
149 mg / 1,250 mgPotassium
375 mg / 4,700 mgSodium
828 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
1 g / 28 gSugar
14 g / 50 gSaturated Fat
3 g / 20 gCholesterol
39 mg / 300 mgCaffeine
0 mgNet Carbs
36 gAlcohol
0 g
Boil the egg noodles in a large pot of salted water until al dente, then drain well.
In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, and sugar until smooth.
Fold the cooked noodles into the egg mixture and season with salt and pepper.
Pour the mixture into the prepared casserole dish and bake for 60 minutes until the top is golden brown and the center is set.
4
g37
g8
g
.jpg&w=3840&q=75)
Kenyan