4 Serves
15 Mins
Using a sharp knife and cutting board, finely chop the garlic cloves and slice the sun-dried tomatoes into thin strips.
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Vitamin E
1 mg / 15 mgVitamin K
2467 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
238 µg / 400 µgCalcium
331 mg / 1,300 mgIron
11 mg / 18 mgMagnesium
109 mg / 420 mgPhosphorus
214 mg / 1,250 mgPotassium
1372 mg / 4,700 mgSodium
206 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
7 g / 28 gSugar
7 g / 50 gSaturated Fat
2 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
In a mixing bowl, combine the prepared garlic, sun-dried tomatoes, and fresh parsley flowers.
Whisk together your preferred salad dressing ingredients in a small bowl, then pour the dressing over the parsley mixture and toss gently to coat.
Transfer the salad to a serving platter or individual dishes and garnish each serving with a tablespoon of white cheese.
59
g7
g30
g
