12 Serves
108 Mins
In a large mixing bowl, combine warm milk, sugar, and yeast, allowing it to bloom for 10 minutes.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
355 µg / 400 µgCalcium
32 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
132 mg / 1,250 mgPotassium
182 mg / 4,700 mgSodium
139 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
4 g / 28 gSugar
3 g / 50 gSaturated Fat
2 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Add flour and a pinch of salt to the yeast mixture, kneading until a smooth dough forms.
Cover the dough and let it rise in a warm place until doubled in size, approximately 60 minutes.
Shape the dough into small rounds, fold them in half, and place them into a greased baking pan.
Bake in a preheated oven until golden brown, then brush with melted butter before serving.
11
g12
g6
g
