8 Serves
79 Mins
In a large bowl, combine the flour, sugar, and yeast. Gradually add warm water and knead until a smooth, elastic dough forms.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
131 µg / 400 µgCalcium
10 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
65 mg / 1,250 mgPotassium
69 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
2 g / 28 gSugar
12 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Cover the dough with a clean kitchen towel and let it proof in a warm place until it has doubled in size.
Shape the dough into small rounds and place them on a baking sheet. Brush lightly with a small amount of oil to prevent drying.
Preheat the oven and bake the rolls until they are golden brown and sound hollow when tapped.
3
g50
g10
g
