8 Serves
92 Mins
9 g
61 g
3 g
In a large mixing bowl, combine the flour, sugar, and yeast. Gradually add warm milk, eggs, and melted butter to form a soft dough.
Ingredients, vitamins, and health benefits
All Purpose Flour
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Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
149 µg / 400 µgCalcium
51 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
118 mg / 1,250 mgPotassium
140 mg / 4,700 mgSodium
77 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
1 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
59 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic, then let it rise in a warm place until doubled in size.
Shape the dough into a round loaf, reserving a small portion to create bone-shaped decorations to place on top of the loaf.
Place the loaf on a baking sheet and bake in a preheated oven until golden brown and hollow-sounding when tapped.
Sugar
Yeast
Milk
Egg
Orange Zest
Vitamin A
34 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
149 µg / 400 µgCalcium
51 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
118 mg / 1,250 mgPotassium
140 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
14 g / 50 gSaturated Fat
1 g / 20 gCholesterol
50 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g