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4 Serves
90 Mins
In a large mixing bowl, combine flour, yeast, sugar, and warm water to form a soft dough, then knead until smooth and let it rise in a warm place until doubled in size.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
177 µg / 400 µgCalcium
13 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
98 mg / 1,250 mgPotassium
129 mg / 4,700 mgSodium
155 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
27 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Divide the dough into small portions and shape them into round buns, allowing them to rest for an additional 15 minutes.
Place the buns into a steamer basket over boiling water and steam for 10 to 12 minutes until they are puffed and cooked through.
14
g32
g25
g
Australian
Japanese