2 Serves
19 Mins
Wash and hull the fresh strawberries, then slice them thinly to release their juices.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
41 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
27 mg / 1,250 mgPotassium
172 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
Bring fresh water to a boil using a tea kettle.
Place the sliced strawberries and a split vanilla bean into a teapot or heat-proof pitcher.
Pour the boiling water over the strawberries and vanilla, then let the tisane steep for 5 minutes before serving.
9
g47
g11
g
