8 Serves
115 Mins
23 g
46 g
16 g
Preheat your oven to 175°C and grease a baking dish with a small amount of butter.
Ingredients, vitamins, and health benefits
All Purpose Flour
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EgyptianVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
118 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
595 mg / 4,700 mgSodium
380 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgFiber
0 g / 28 gSugar
37 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and eggs until smooth, then gradually incorporate the milk and vanilla extract to create a thin batter.
Arrange the prunes evenly at the bottom of the prepared baking dish and pour the batter over them.
Bake in the preheated oven for approximately 80 to 90 minutes, or until the custard is set and the top is golden brown.
Milk
Egg
Sugar
Vanilla Extract
Prunes
Vitamin A
9 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
118 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
114 mg / 1,250 mgPotassium
595 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
37 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
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TaiwaneseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
33 µg / 55 µgAlcohol
0 g