4 Serves
69 Mins
4 g
28 g
42 g
In a small bowl, sprinkle the gelatin over a small amount of cold water and let it bloom for 5 minutes.
Ingredients, vitamins, and health benefits
Gelatin
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Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
83 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
135 mg / 4,700 mgSodium
40 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
27 g / 20 gCholesterol
133 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
In a saucepan, combine heavy cream and sugar, heating gently over medium heat until the sugar dissolves completely.
Remove the saucepan from the heat and stir in the bloomed gelatin and orange blossom water until fully incorporated.
Pour the mixture into ramekins and refrigerate for at least 60 minutes until set.
Orange Blossom Water
Heavy Cream
Sugar
Vitamin A
505 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
2 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
83 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
135 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
27 g / 20 gCholesterol
133 mg / 300 mgCaffeine
0 mgNet Carbs
14
g178
g26
g
Italian
IndianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
0 g