Orange Banana Muffins with Pistachios

In a large mixing bowl, combine the mashed banana, orange zest, freshly squeezed orange juice, eggs, cooking oil, and agave nectar, whisking until smooth.

Ingredients

2 pieces of Banana

5 mL of Orange Zest

60 mL of Orange Juice

2 pieces of Egg

60 mL of Cooking Oil

60 mL of Agave Nectar

Equipment

Mixing Bowl

Whisk

In a separate bowl, whisk together the rolled oats, all-purpose flour, salt, and baking powder.

Ingredients

240 mL of Rolled Oats

350 mL of All Purpose Flour

2½ mL of Salt

10 mL of Baking Powder

Equipment

Mixing Bowl

Whisk

Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Equipment

Spatula

Divide the batter evenly into the prepared muffin tin. Sprinkle each muffin with a half-teaspoon of brown sugar and a generous topping of chopped pistachios.

Ingredients

30 mL of Brown Sugar

60 mL of Pistachios

Equipment

Muffin Tray

Ladle

Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Equipment

Oven

Toothpicks