1 Serve
5 Mins
Spoon the yogurt into a serving bowl.
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Vitamin K
505 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
126 µg / 400 µgCalcium
448 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
205 mg / 420 mgPhosphorus
539 mg / 1,250 mgPotassium
1168 mg / 4,700 mgSodium
260 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
4 g / 28 gSugar
34 g / 50 gSaturated Fat
5 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
74 gAlcohol
0 g
Top the yogurt with granola, sliced banana, and fresh fruit.
Serve immediately while the granola is crisp.
9
g24
g8
g
