4 Serves
30 Mins
0 g
53 g
0 g
In a saucepan, combine water and sugar, bringing to a simmer until the sugar is fully dissolved to create a simple syrup.
Ingredients, vitamins, and health benefits
Sugar
Water
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TunisianVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
12 µg / 400 µgCalcium
27 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
51 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
Add the dried lavender flowers to the hot syrup, remove from heat, and let it steep for 10 minutes before straining.
In a large pitcher, combine the lavender-infused syrup with fresh lemon juice and cold water, stirring well to combine.
Serve the lemonade chilled over ice.
Dried Lavender Flowers
Fresh Lemon Juice
Vitamin C
23 mg / 90 mgVitamin E
0 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
12 µg / 400 µgCalcium
27 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
51 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g