1 Serve
5 Mins
1 g
18 g
2 g
Brew a shot of espresso or strong coffee using an espresso machine or coffee maker.
Ingredients, vitamins, and health benefits
Espresso
Oat Milk
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TunisianVitamin E
5 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
345 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
38 mg / 1,250 mgPotassium
195 mg / 4,700 mgSodium
137 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
17 gAlcohol
0 g
Pour the oat milk into a milk frothing pitcher and steam it using a milk steamer until it reaches a creamy, frothy consistency.
Pour the steamed oat milk over the prepared espresso in a coffee mug, spooning the foam on top to finish.
Vitamin A
115 µg / 900 µgVitamin C
8 mg / 90 mgVitamin D
2 µg / 20 µgVitamin E
5 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
345 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
38 mg / 1,250 mgPotassium
195 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g