4 Serves
45 Mins
4 g
45 g
5 g
Place the dried shrimp in a small bowl and pour boiling water over them. Cover with a plate and let sit for 30 minutes to rehydrate.
Ingredients, vitamins, and health benefits
Dried Shrimp
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SlovakianVitamin K
54 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
59 µg / 400 µgCalcium
69 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
138 mg / 1,250 mgPotassium
830 mg / 4,700 mgSodium
250 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
4 g / 28 gSugar
38 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
While the shrimp rehydrates, cut the Napa cabbage in half, remove the core, and slice into 1-inch pieces. Separate the thicker white stems from the thinner leafy green tops into two bowls.
Drain the rehydrated shrimp and discard the soaking liquid.
Heat peanut oil in a wok or large skillet over high heat. Add the scallions, ginger, and rehydrated shrimp, tossing for 1 minute until fragrant.
Add the white cabbage stems to the wok, reduce heat to medium-high, and stir-fry for 3 to 4 minutes until edges become translucent.
Reduce heat to medium-low, add the leafy green cabbage tops, and cook for 2 minutes until wilted.
Whisk together soy sauce, cold water, and cornstarch in a small bowl to create a slurry. Pour over the cabbage and stir until the sauce thickens.
Season the stir-fry with salt and pepper to taste before serving.
Boiling Water
Cold Water
Napa Cabbage
Peanut Oil
Scallions
Ginger
Soy Sauce
Cornstarch
Salt And Pepper
Vitamin A
77 µg / 900 µgVitamin C
120 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
54 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
59 µg / 400 µgCalcium
69 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
138 mg / 1,250 mgPotassium
830 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
38 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20
g179
g7
g
Chinese
ItalianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g