6 Serves
82 Mins
Whisk together the cake flour, sugar, and baking powder in a large mixing bowl until well combined.
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PolishVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
120 µg / 400 µgCalcium
123 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
229 mg / 1,250 mgPotassium
93 mg / 4,700 mgSodium
211 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
2 g / 28 gSugar
17 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
69 gAlcohol
0 g
Gradually add water to the dry mixture, stirring constantly until a smooth, lump-free batter forms.
Pour the batter into small molds or ramekins, filling them about three-quarters full.
Place the molds into a steamer and steam over high heat for approximately 20 minutes, ensuring the water remains at a steady boil.
Continue steaming for an additional 44 minutes until the cakes have risen and the tops have split open.
19
g66
g29
g
French