4 Serves
50 Mins
Peel and cut the potatoes into thin strips or wedges, then rinse and pat them dry.
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Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
65 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
128 mg / 1,250 mgPotassium
927 mg / 4,700 mgSodium
15 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
4 g / 28 gSugar
3 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
Slice the hot dogs into bite-sized rounds or strips.
Heat a generous amount of cooking oil in a large frying pan over medium-high heat.
Fry the potato strips in the hot oil until golden brown and crispy, then remove and drain on paper towels.
In the same pan, sauté the sliced hot dogs until they are browned and slightly crispy.
Combine the fried potatoes and hot dogs, season with salt and pepper to taste, and serve immediately.
25
g95
g20
g
Yemeni
