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4 Serves
83 Mins
In a large mixing bowl, combine the flours and salt, gradually adding water to form a smooth, elastic dough, then let it rest for 45 minutes.
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BangladeshiVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
53 µg / 400 µgCalcium
7 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
40 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
350 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
2 g / 28 gSugar
20 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Divide the dough into balls, flatten them thinly on a cutting board, and fold into squares using a little vegetable oil to prevent sticking.
Heat a frying pan over medium heat with a small amount of oil and cook the folded dough squares until golden brown on both sides.
Serve the hot Msemen immediately, drizzled with honey or your preferred sweet topping.
9
g102
g12
g
French
Italian