2 Serves
35 Mins
Assemble the sandwiches by layering slices of ham, turkey, and Swiss cheese between two slices of bread.
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FrenchVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
518 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
88 mg / 420 mgPhosphorus
450 mg / 1,250 mgPotassium
933 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
95 µg / 55 µgFiber
2 g / 28 gSugar
12 g / 50 gSaturated Fat
13 g / 20 gCholesterol
105 mg / 300 mgCaffeine
0 mgNet Carbs
68 gAlcohol
0 g
In a mixing bowl, whisk together eggs and milk to create the dipping batter.
Dip each assembled sandwich into the egg mixture, ensuring both sides are well-coated.
Heat a frying pan over medium heat with a small amount of butter or oil, then cook the sandwiches until golden brown and the cheese has melted.
Remove from the pan and serve warm.
30
g20
g36
g
French
French