Molasses Baked Beans

Drain the beans and return them to the Dutch oven. Add fresh water to cover by two inches and simmer for 30 minutes until tender but firm. Drain the beans, reserving 3 cups of the cooking liquid.

Ingredients

30 mL of Dried Brown Beans

Equipment

Dutch Oven

Colander

Oven

Preheat your oven to 165°C. In the same Dutch oven, cook the pork over medium-high heat until the fat renders and the meat begins to brown.

Ingredients

30 mL of Dried Brown Beans

30 mL of Brown Sugar

225 g of Pork

Equipment

Dutch Oven

Stove

Oven

Add the onion to the pork and sauté until tender. Stir in the cooked beans, molasses, brown sugar, apple cider vinegar, ground mustard, salt, and pepper.

Ingredients

30 mL of Dried Brown Beans

120 mL of Brown Sugar

225 g of Pork

1 piece of Onion

120 mL of Molasses

30 mL of Apple Cider Vinegar

5 mL of Ground Mustard

5 mL of Salt And Pepper

Equipment

Dutch Oven

Pour in the 3 cups of reserved bean cooking liquid. Bake the mixture uncovered in the oven for 3 to 5 hours until the beans are tender, the sauce has thickened, and the edges are sticky.

Ingredients

30 mL of Dried Brown Beans

Equipment

Dutch Oven

Oven