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16 Serves
75 Mins
4 g
68 g
17 g
In a saucepan over low heat, melt the butter and mix in cocoa powder and sugar. Whisk in a beaten egg and stir constantly until thickened, then remove from heat.
Ingredients, vitamins, and health benefits
Unsalted Butter
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
37 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
118 mg / 1,250 mgPotassium
184 mg / 4,700 mgSodium
222 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
3 g / 28 gSugar
43 g / 50 gSaturated Fat
8 g / 20 gCholesterol
7 mg / 300 mgCaffeine
5 mgNet Carbs
64 gAlcohol
0 g
Stir in the graham cracker crumbs, shredded coconut, and chopped nuts until well combined. Press the mixture firmly into the bottom of a square baking pan.
In a mixing bowl, cream together butter, custard powder, and powdered sugar with heavy cream until light and fluffy. Spread this mixture evenly over the chilled base layer.
Melt the semi-sweet chocolate with a small amount of butter in a double boiler until smooth. Pour the ganache over the custard layer and spread to the edges.
Refrigerate the bars for at least 30 minutes until the chocolate is set before slicing into squares.
Unsweetened Cocoa Powder
Custard Powder
Powdered Sugar
Graham Cracker Crumbs
Shredded Coconut
Pecans
Heavy Cream
Semi-sweet chocolate
Vitamin A
9 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
37 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
118 mg / 1,250 mgPotassium
184 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
43 g / 50 gSaturated Fat
8 g / 20 gCholesterol
7 mg / 300 mgCaffeine
5 mgNet Carbs
9
g19
g30
g
JapaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g