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8 Serves
94 Mins
6 g
39 g
7 g
In a large mixing bowl, combine the flour, sugar, yeast, and a pinch of salt. Gradually add warm milk and a small amount of vegetable oil to form a soft, pliable dough.
Ingredients, vitamins, and health benefits
Salt
Vegetable Oil
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FrenchVitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
116 µg / 400 µgCalcium
53 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
83 mg / 1,250 mgPotassium
111 mg / 4,700 mgSodium
202 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
1 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic, then cover and let it rise in a warm place for about 45 minutes until doubled in size.
Shape the dough into rounds and brush the tops with a light coating of vegetable oil, then sprinkle generously with sesame seeds.
Preheat the oven and bake the bread on a baking sheet for 20-25 minutes until golden brown and hollow-sounding when tapped.
All Purpose Flour
Sugar
Yeast
Milk
Sesame Seeds
Vitamin A
14 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
116 µg / 400 µgCalcium
53 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
83 mg / 1,250 mgPotassium
111 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
3 g / 50 gSaturated Fat
1 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
3
g35
g11
g
Mexican
MoroccanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g