.jpg&w=3840&q=75)
12 Serves
74 Mins
Toast the dry roasted peanuts in a pan over medium heat until fragrant, then allow them to cool completely.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
EgyptianVitamin B3
7 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
47 µg / 400 µgCalcium
28 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
174 mg / 1,250 mgPotassium
304 mg / 4,700 mgSodium
197 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
4 g / 28 gSugar
18 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Using a food processor, pulse the cooled peanuts until they reach a fine, sandy consistency, being careful not to turn them into peanut butter.
In a large mixing bowl, combine the ground peanuts with powdered sugar until well incorporated.
Pack the mixture firmly into small cylindrical molds to form the traditional disc shape, then carefully remove them and let them rest to set.
1
g5
g5
g
Greek