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4 Serves
96 Mins
10 g
30 g
44 g
In a large bowl, whisk together the flour, sugar, and milk until a smooth, thin batter forms, then let it rest for 15 minutes.
Ingredients, vitamins, and health benefits
All Purpose Flour
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FrenchVitamin E
4 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
314 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
236 mg / 1,250 mgPotassium
261 mg / 4,700 mgSodium
351 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
15 g / 20 gCholesterol
27 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Heat your crepe maker or flat griddle over medium heat and lightly grease it with a small amount of cooking oil.
Pour a thin layer of batter onto the hot surface, spreading it quickly to create a very thin circle, and cook until the edges turn golden brown and crispy.
While the crepe is still on the heat, sprinkle a generous amount of shredded Edam cheese and drizzle with cajeta over the surface.
Using a spatula, carefully roll the crepe tightly into a cylinder shape and remove from the heat to serve immediately while warm.
Milk
Sugar
Cajeta (goat milk caramel)
Cooking Oil
Edam cheese
Vitamin A
74 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
4 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
314 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
236 mg / 1,250 mgPotassium
261 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
15 g / 20 gCholesterol
27 mg / 300 mgCaffeine
0 mgNet Carbs
17
g56
g14
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VietnameseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g