4 Serves
15 Mins
Heat the olive oil in a frying pan over medium heat until shimmering.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
MexicanVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
162 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
162 mg / 420 mgPhosphorus
289 mg / 1,250 mgPotassium
442 mg / 4,700 mgSodium
4 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
8 g / 28 gSugar
3 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
Add the Marcona almonds to the pan and fry, stirring constantly, until they are golden brown and fragrant.
Remove the almonds from the heat and immediately toss with salt and pepper to coat evenly.
22
g54
g58
g
Nigerian