12 Serves
270 Mins
7 g
47 g
12 g
Preheat your oven to 175°C. Prepare the turkey by removing any innards, trimming excess fat, and rinsing the cavities with cool water before patting dry.
Ingredients, vitamins, and health benefits
Turkey
Butter
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SwedishVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
136 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
319 mg / 4,700 mgSodium
935 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
5 g / 28 gSugar
7 g / 50 gSaturated Fat
6 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
In a microwave-safe bowl, combine the butter, orange juice, maple syrup, thyme, salt, and black pepper. Heat for 60 seconds until melted.
Season the turkey cavity and skin liberally with salt and black pepper. Stuff the turkey lightly with the herb seasoned stuffing mix, securing the opening with skewers if necessary.
Place bay leaves, chopped mixed vegetables, garlic, and stock into the roasting pan. Position a roasting rack inside the pan and place the turkey on top, breast side down.
Brush the turkey with the prepared melted thyme butter. Roast in the preheated oven, basting every 30 minutes.
After 1 hour, carefully flip the turkey onto its back. Continue roasting and basting every 30 minutes, adding more stock to the pan if it becomes dry, until the internal temperature of the thigh reaches 71°C.
Remove the turkey from the roasting pan, place it on a carving board, and tent with foil. Let it rest for at least 30 minutes before carving.
Orange Juice
Maple Syrup
Thyme
Salt
Black Pepper
Herb Seasoned Stuffing Mix
Bay Leaf
Mixed Vegetables
Garlic
Stock
Vitamin A
131 µg / 900 µgVitamin C
12 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
136 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
42 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
319 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
7 g / 50 gSaturated Fat
6 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
16
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Algerian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
20 µg / 55 µgAlcohol
0 g