4 Serves
118 Mins
18 g
33 g
22 g
Prepare the pizza dough by kneading it on a floured surface and allowing it to proof until doubled in size.
Ingredients, vitamins, and health benefits
Tomato Sauce
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
25 µg / 400 µgCalcium
462 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
357 mg / 1,250 mgPotassium
291 mg / 4,700 mgSodium
768 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
12 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
Roll out the dough to your desired thickness on a clean surface.
Spread a generous layer of tomato sauce over the rolled-out dough.
Top the sauce with the cheese sauce, cooked macaroni, and your choice of pizza toppings.
Bake the pizza in a preheated oven at 245°C until the crust is golden and the cheese is bubbling.
Cheese Sauce
Halloumi Cheese
Macaroni
Toppings (e.g., minced meat, onions, peppers)
Vitamin A
160 µg / 900 µgVitamin C
7 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
25 µg / 400 µgCalcium
462 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
357 mg / 1,250 mgPotassium
291 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
12 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
11
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Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g