4 Serves
60 Mins
Place the tea bags into a large pitcher filled with water and allow them to steep for one hour to create a strong base.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
184 µg / 400 µgCalcium
309 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
208 mg / 420 mgPhosphorus
188 mg / 1,250 mgPotassium
957 mg / 4,700 mgSodium
453 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
6 g / 28 gSugar
39 g / 50 gSaturated Fat
4 g / 20 gCholesterol
25 mg / 300 mgCaffeine
0 mgNet Carbs
66 gAlcohol
0 g
Remove and discard the tea bags from the pitcher.
Stir in the Bourbon, fresh lemon juice, sliced strawberries, and fresh mint leaves, ensuring the mixture is well combined.
Place the pitcher in the refrigerator to chill for at least one hour to allow the flavors to meld.
Fill glasses with ice and pour the chilled tea mixture over the ice to serve.
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