6 Serves
86 Mins
7 g
66 g
10 g
In a large mixing bowl, combine flour, sugar, baking powder, and ground cardamom. Whisk the dry ingredients together until well incorporated.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
119 µg / 400 µgCalcium
184 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
332 mg / 1,250 mgPotassium
175 mg / 4,700 mgSodium
186 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
3 g / 28 gSugar
18 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
64 gAlcohol
0 g
Gradually stir in the coconut milk to form a soft dough. Knead the dough on a clean surface until smooth and elastic, then cover and let it rest for 45 minutes.
Roll the dough out to about 1/2 inch thickness and cut into triangles or desired shapes using a knife.
Heat vegetable oil in a deep-frying pot over medium heat. Carefully drop the dough pieces into the hot oil and fry until golden brown on both sides, using a slotted spoon to remove them.
Sugar
Baking Powder
Cardamom
Coconut Milk
Vitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
119 µg / 400 µgCalcium
184 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
332 mg / 1,250 mgPotassium
175 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
18 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9
g45
g10
g
Italian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
23 µg / 55 µgAlcohol
0 g