4 Serves
15 Mins
5 g
57 g
18 g
Melt the butter and chocolate together in a small saucepan over low heat, stirring with a wooden spoon until the sauce is smooth and shiny.
Ingredients, vitamins, and health benefits
Butter
Chocolate
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Vitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
106 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
141 mg / 1,250 mgPotassium
299 mg / 4,700 mgSodium
202 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
41 g / 50 gSaturated Fat
10 g / 20 gCholesterol
50 mg / 300 mgCaffeine
5 mgNet Carbs
55 gAlcohol
0 g
Take the saucepan off the heat and let the chocolate sauce stand for 2 to 3 minutes so it stays warm but is not scorching hot.
Scoop the vanilla ice cream into four chilled bowls or glasses, using one or two scoops per serving.
Spoon the warm chocolate sauce over the ice cream and serve at once while the sauce is fluid and the ice cream remains firm.
Chocolate Sauce
Vanilla Ice Cream
Vitamin A
77 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
106 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
141 mg / 1,250 mgPotassium
299 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
41 g / 50 gSaturated Fat
10 g / 20 gCholesterol
50 mg / 300 mgCaffeine
5 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
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