4 Serves
120 Mins
In a large mixing bowl, combine flour, yeast, sugar, and salt with warm water to form a soft dough. Knead until smooth and let it rise in a warm place for 90 minutes.
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SpanishVitamin K
16 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
259 µg / 400 µgCalcium
220 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
101 mg / 420 mgPhosphorus
270 mg / 1,250 mgPotassium
547 mg / 4,700 mgSodium
658 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
36 µg / 55 µgFiber
14 g / 28 gSugar
4 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
75 gAlcohol
0 g
In a small bowl, whisk together the za'atar spice blend and extra virgin olive oil to create a spreadable paste.
Divide the dough into balls, roll them out into thin circles on a cutting board, and spread the za'atar mixture evenly over the surface.
Bake the flatbreads in a preheated oven at 230°C on a baking sheet for 8-10 minutes until the edges are golden brown.
26
g42
g11
g
