4 Serves
93 Mins
Prepare the dough by mixing flour, yeast, water, and a pinch of salt, then let it proof until doubled in size.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg&w=3840&q=75)
GermanVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
100 µg / 400 µgCalcium
13 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
85 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
838 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
In a small bowl, combine the za'atar spice blend with extra virgin olive oil to create a spreadable paste.
Roll out the proofed dough into flat circles on a cutting board using a rolling pin.
Spread the za'atar and extra virgin olive oil mixture evenly over the surface of the dough circles.
Bake the flatbreads in a preheated oven until the edges are golden brown and the topping is fragrant.
7
g39
g5
g
Mexican.jpg&w=3840&q=75)
Polish