8 Serves
82 Mins
Combine the egg, milk, water, butter, sugar, flour, salt, nutmeg, cinnamon, and yeast in the bread machine pan and select the dough cycle.
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Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
129 µg / 400 µgCalcium
65 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
94 mg / 1,250 mgPotassium
148 mg / 4,700 mgSodium
364 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
1 g / 28 gSugar
28 g / 50 gSaturated Fat
7 g / 20 gCholesterol
58 mg / 300 mgCaffeine
0 mgNet Carbs
65 gAlcohol
0 g
Once the cycle finishes, remove the dough and roll it out on a floured surface into a 10x12 inch rectangle.
Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
Roll the dough tightly from the short side, pinch the ends to seal, and place it into a greased loaf pan.
Cover the loaf and let it rise in a warm spot until doubled in size, approximately one hour.
Preheat your oven to 175°C and bake the loaf for 35 minutes.
Remove from the oven and allow the bread to cool in the pan for at least 10 minutes before serving.
8
g12
g8
g
24
g62
g15
g