4 Serves
80 Mins
Prepare the dough by kneading it until smooth and allowing it to rise in a warm place until doubled in size.
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SpanishVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
111 µg / 400 µgCalcium
416 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
379 mg / 1,250 mgPotassium
140 mg / 4,700 mgSodium
962 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
13 g / 20 gCholesterol
56 mg / 300 mgCaffeine
0 mgNet Carbs
59 gAlcohol
0 g
Preheat your oven and prepare the cheese mixture by grating the Akkawi cheese and mixing it with a drizzle of olive oil.
Roll out the dough into flat circles on a cutting board and spread the cheese mixture evenly over the surface.
Bake the flatbreads in the oven until the dough is golden brown and the cheese is melted and bubbly.
26
g42
g11
g
