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8 Serves
79 Mins
In a large mixing bowl, combine flour, yeast, and milk to form a smooth dough, then let it rise until doubled in size.
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JapaneseVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
122 µg / 400 µgCalcium
214 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
60 mg / 420 mgPhosphorus
297 mg / 1,250 mgPotassium
514 mg / 4,700 mgSodium
117 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
7 g / 28 gSugar
21 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
101 gAlcohol
0 g
Prepare the filling by mixing ground poppy seeds with sugar and a splash of milk in a saucepan over low heat until thickened.
Roll out the dough on a floured surface, spread the poppy seed filling evenly across the surface, and roll it into a tight log.
Place the roll onto a baking sheet and bake in a preheated oven until golden brown.
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