1 Serve
5 Mins
Combine the Pisco and pineapple juice in a cocktail shaker filled with ice.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
22 µg / 400 µgCalcium
31 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
17 mg / 1,250 mgPotassium
287 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
66 g / 50 gSaturated Fat
4 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
75 gAlcohol
0 g
Shake the mixture vigorously until well-chilled.
Strain the mixture into a chilled glass and slowly pour the grenadine over the back of a spoon to create the layered effect.
Garnish with a fresh mint sprig and serve immediately.
9
g47
g11
g
