1 Serve
10 Mins
Prepare the pistachio base by blending pistachios with a small amount of hot water to create a smooth paste.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
142 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
77 mg / 420 mgPhosphorus
197 mg / 1,250 mgPotassium
426 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
35 g / 50 gSaturated Fat
3 g / 20 gCholesterol
15 mg / 300 mgCaffeine
80 mgNet Carbs
43 gAlcohol
0 g
Brew a shot of espresso using your coffee machine.
In a tall glass, combine the pistachio paste with the hot espresso and stir until fully incorporated.
Fill the glass with ice cubes and pour cold milk over the mixture, stirring gently to combine.
9
g47
g11
g
