20 Serves
168 Mins
8 g
23 g
3 g
Combine the powdered sugar, almond flour, and matcha powder in a food processor and pulse until finely blended. Sieve the mixture into a bowl to ensure a smooth texture.
Ingredients, vitamins, and health benefits
Powdered Sugar
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FrenchVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
24 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
48 mg / 1,250 mgPotassium
190 mg / 4,700 mgSodium
130 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
22 gAlcohol
0 g
In a clean mixing bowl, beat the egg whites with a few drops of lemon juice or a pinch of salt until soft peaks form.
Gradually add the caster sugar in three batches, continuing to beat the mixture until stiff, glossy peaks are achieved.
Gently fold the dry sifted ingredients into the meringue using a spatula, being careful not to exceed 40 folds to maintain the batter's structure.
Transfer the batter into a piping bag, snip the tip, and pipe small 2 cm dollops onto a baking sheet lined with parchment paper.
Allow the piped shells to rest at room temperature for 1 to 2 hours until a dry crust forms on the surface.
Preheat the oven to 150°C and bake the macarons for approximately 12 minutes. Let them cool completely on the pan before transferring to a wire rack.
Once cooled, pipe or spread your preferred chocolate ganache filling onto half of the shells and sandwich them with the remaining halves.
Almond Flour
Matcha Powder
Caster Sugar
Egg White
Lemon Juice
Salt
Chocolate Ganache
Vitamin C
0 mg / 90 mgVitamin E
2 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
24 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
48 mg / 1,250 mgPotassium
190 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8
g12
g45
g
ChineseZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgAlcohol
0 g