4 Serves
82 Mins
9 g
45 g
10 g
Prepare the cube croissant dough by laminating it with butter and folding it to create distinct layers.
Ingredients, vitamins, and health benefits
Cube Croissant Dough
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EgyptianVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
36 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
329 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
3 g / 28 gSugar
5 g / 50 gSaturated Fat
6 g / 20 gCholesterol
37 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Cut the dough into precise squares and place them into the cube croissant molds, ensuring they are sealed properly.
Proof the dough inside the molds until it has doubled in size, then bake in a preheated oven until golden brown and crisp.
Vitamin A
113 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
36 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
70 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
5 g / 50 gSaturated Fat
6 g / 20 gCholesterol
37 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
23 µg / 55 µgAlcohol
0 g