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4 Serves
83 Mins
In a large mixing bowl, combine the flour, salt, and yeast. Gradually add warm water while mixing to form a shaggy dough.
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AmericanVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
355 µg / 400 µgCalcium
100 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
110 mg / 420 mgPhosphorus
218 mg / 1,250 mgPotassium
832 mg / 4,700 mgSodium
676 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
53 µg / 55 µgFiber
8 g / 28 gSugar
24 g / 50 gSaturated Fat
4 g / 20 gCholesterol
18 mg / 300 mgCaffeine
0 mgNet Carbs
122 gAlcohol
0 g
Turn the dough onto a clean surface and knead thoroughly until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm spot until doubled in size.
Shape the dough into a flat round, place it on a baking sheet, and let it proof for an additional 30 minutes.
Preheat your oven to 230°C and bake the bread until golden brown and cooked through.
13
g75
g9
g
American