2 Serves
7 Mins
Cook two eggs in a frying pan to your preferred style.
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Vitamin E
2 mg / 15 mgVitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
99 µg / 400 µgCalcium
44 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
150 mg / 1,250 mgPotassium
508 mg / 4,700 mgSodium
81 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
6 g / 28 gSugar
2 g / 50 gSaturated Fat
7 g / 20 gCholesterol
198 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Place two strips of cooked bacon on a plate and heat in the microwave until warm and crispy.
Slice the avocado in half, remove the pit, and scoop the flesh onto your serving plate.
Wash and slice the fresh strawberries to measure 1/2 cup, then serve alongside the eggs, bacon, and avocado.
25
g95
g20
g
Yemeni
