Loubia (White Bean Stew Moroccan Style)

Add the diced onions and minced garlic to the pot, sautéing until they are soft and translucent.

Ingredients

1 piece of Onion

3 cloves of Garlic

Equipment

Large Heavy-Bottomed Pot

Chefs Knife

Stir in the white beans, vegetable broth, and any additional root vegetables, bringing the mixture to a gentle boil.

Ingredients

475 mL of Dried White Beans

950 mL of Vegetable Broth

475 mL of Root Vegetables (Carrots, Celery Root, Parsley Root)

Equipment

Large Heavy-Bottomed Pot

Reduce the heat to low, cover the pot, and simmer the stew until the beans are tender and the flavors have melded.

Ingredients

Dried White Beans

Equipment

Large Heavy-Bottomed Pot

Season the stew with salt and black pepper to taste, then serve hot.

Ingredients

2½ mL of Salt

2½ mL of Black Pepper

Equipment

Ladle